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ROTEL DIP

1 lb. hamburger meat
2 cans Ro-Tel
1 lb. Velveeta cheese
1 lb. hot sausage

Brown hamburger meat and sausage; drain. In a crock-pot, add meat,
Ro-Tel and Velveeta. Cook on medium heat until cheese is melted.

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Accuracy is believed to be good, but is not guaranteed.
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