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1 (18 to 24 count) pkg. frozen baby shrimp, thawed and deveined 1 (8 oz.) pkg. cream cheese, softened 1/4 c. diced scallions + 2 extra 1/4 c. diced celery 2 cloves minced garlic 1/2 (6 oz.) bottle cocktail sauce 1/2 (16 oz.) bottle chili sauce salt and pepper to taste Thaw shrimp under running water; drain well. Mix together shrimp, cream cheese, scallions, celery and garlic; salt and pepper to taste. Use Saran Wrap to form a ball. Put in refrigerator until firm. Mix cocktail sauce and chili sauce together; chill in fridge. When chilled, pour over cream cheese ball. Serve with extra scallions and your choice of crackers. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |