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1 (18 to 24 count) pkg. frozen baby shrimp, thawed and deveined
1 (8 oz.) pkg. cream cheese, softened
1/4 c. diced scallions + 2 extra
1/4 c. diced celery
2 cloves minced garlic
1/2 (6 oz.) bottle cocktail sauce
1/2 (16 oz.) bottle chili sauce
salt and pepper to taste

Thaw shrimp under running water; drain well. Mix together shrimp,
cream cheese, scallions, celery and garlic; salt and pepper to taste.
Use Saran Wrap to form a ball. Put in refrigerator until firm. Mix
cocktail sauce and chili sauce together; chill in fridge. When
chilled, pour over cream cheese ball. Serve with extra scallions and
your choice of crackers.

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