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1 can refried beans 1 can hot bean dip 6 avocados, peeled, pitted and mashed 1 c. salsa 1 1/2 c. sour cream 1 c. finely shredded cheese 1 can chopped black olives, drained 2 tomatoes, diced 4 green onions, chopped Mix refried beans with hot bean dip. Spread the bean mixture in an even layer over casserole dish. Mix avocados with salsa in a bowl; spread mixture over the bean mixture. Place dollops of sour cream over avocado layer; spread into an even layer. Top with shredded cheese, Cheddar. Sprinkle black olives, diced tomatoes and green onions over top. Chill at least 1 hour before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |