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1 (10 oz.) pkg. frozen chopped spinach, squeezed dry 1 1/2 c. sour cream 1 c. mayonnaise 1 pkg. vegetable soup mix 1 (8 oz.) can water chestnuts, drained and chopped fine 3 chopped green onions Mix all ingredients until thoroughly blended. Cover and refrigerate for 2 hours. Stir before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |