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1 (10 oz.) pkg. frozen chopped spinach, squeezed dry
1 1/2 c. sour cream
1 c. mayonnaise
1 pkg. vegetable soup mix
1 (8 oz.) can water chestnuts, drained and chopped fine
3 chopped green onions

Mix all ingredients until thoroughly blended. Cover and refrigerate
for 2 hours. Stir before serving.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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