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1 c. mayonnaise 1/2 c. sugar 1 Tbsp. Worcestershire sauce 2 Tbsp. mustard (yellow) 2 tsp. garlic powder Combine all ingredients; mix well. Refrigerate 1 hour or overnight. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |