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1/3 c. sour cream 2/3 c. Hellmann's mayo 1 Tbsp. parsley flakes 1 tsp. Worcestershire sauce 2 Tbsp. Tabasco 1/2 tsp. Accent 1 Tbsp. minced onions 1 tsp. Lawry's salt 1 tsp. dill weed Mix all ingredients. Refrigerate and chill for 8 hours. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |