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1/3 c. sour cream
2/3 c. Hellmann's mayo
1 Tbsp. parsley flakes
1 tsp. Worcestershire sauce
2 Tbsp. Tabasco
1/2 tsp. Accent
1 Tbsp. minced onions
1 tsp. Lawry's salt
1 tsp. dill weed

Mix all ingredients. Refrigerate and chill for 8 hours.

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