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1 (16 oz.) jar dill pickle slices, drained and patted dry with paper towels 1/3 c. yellow cornmeal 2/3 c. all-purpose flour 2 tsp. paprika 1 tsp. cayenne pepper 2 tsp. garlic powder 1 qt. canola oil (for frying) thermometer (for frying) spider strainer (for frying) Heat oil in large deep pot until temperature reaches 375 degrees. While oil is heating up, in a shallow bowl, whisk together cornmeal, flour, paprika, cayenne and garlic powder. In small batches, coat pickle slices and place on baking sheet while you finish coating the rest. When ready, place pickles in spider strainer and gently place in oil (do 10 to 12 at a time). Flip slices over after 3 minutes and fry other side for 3 minutes. Place fried pickles on a plate with a paper towel to drain. Serve immediately with your favorite dipping sauce. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |