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1 avocado
1 Tbsp. sea salt
1 lime
1 tsp. garlic salt

Cut avocado in half; remove avocado pit. Scoop out avocado into a
bowl or dish. Cut open lime and squeeze into mashed avocado. Mix in
all remaining ingredients. Serve with tortilla chips.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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