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3 ripe avocados 1/4 c. minced onion 1 1/2 Tbsp. lime juice 1 large tomato, diced 1/4 c. cilantro, chopped 1/2 tsp. ground cumin 1/2 tsp. salt 1 tsp. minced jalapeno (optional) Add diced onion to a small bowl; cover with warm water and set aside. Cut avocados in half lengthwise; use a spoon to scoop out the seed. Scoop out the flesh and add to a bowl. Add lime juice and then use a fork to gently mash until creamy, but still chunky. Stir in the tomato, cilantro, cumin, onion, salt and minced pepper. Taste the guacamole and add any additional salt, peppers or juices. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |