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1 (8 oz.) pkg. cream cheese, softened
1/4 c. mayonnaise
2 cans chopped ham
2 Tbsp. chopped parsley
1 tsp. minced onion
1/4 tsp. dry mustard
1/4 tsp. hot pepper sauce

Beat cream cheese and mayonnaise until smooth. Stir in next 5
ingredients. Chill. Form into ball; roll in nuts to coat. Serve
with crackers.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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