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24 slices deli ham 6 slices Swiss cheese, cut into fourths 1/3 c. mayonnaise 1 1/2 Tbsp. Dijon mustard 1 Tbsp. poppy seeds 1/2 c. melted butter 1 Tbsp. onion powder 1/2 tsp. Worcestershire sauce 2 pkg. King Hawaiian rolls Cut rolls in half. Spread mayonnaise onto 1 side of rolls. Place a slice or two of ham and slice of Swiss cheese in roll. Replace the top of the rolls. Bunch them closely together in baking dish. In a medium bowl, whisk together poppy seeds, Dijon mustard, melted butter, onion powder and Worcestershire sauce. Pour sauce over rolls, just covering the tops. Cover with foil and let sit for 10 minutes. Bake at 350 degrees for 10 minutes, or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |