24 slices deli ham
6 slices Swiss cheese, cut into fourths
1/3 c. mayonnaise
1 1/2 Tbsp. Dijon mustard
1 Tbsp. poppy seeds
1/2 c. melted butter
1 Tbsp. onion powder
1/2 tsp. Worcestershire sauce
2 pkg. King Hawaiian rolls
Cut rolls in half. Spread mayonnaise onto 1 side of rolls. Place a
slice or two of ham and slice of Swiss cheese in roll. Replace the
top of the rolls. Bunch them closely together in baking dish. In a
medium bowl, whisk together poppy seeds, Dijon mustard, melted
butter, onion powder and Worcestershire sauce. Pour sauce over
rolls, just covering the tops. Cover with foil and let sit for 10
minutes. Bake at 350 degrees for 10 minutes, or until cheese is melted.
Uncover and cook for additional 2 minutes until tops are slightly
browned and crisp.
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