1 (16 oz.) can jellied cranberry sauce
1 (12 oz.) bottle chili sauce
3/4 c. packed brown sugar
1/2 tsp. chili powder
1/2 tsp. ground cumin
1/4 tsp. cayenne pepper
1 (38 oz.) pkg. frozen fully cooked homestyle meatballs, thawed
In a large saucepan over medium heat, combine the first 6
ingredients; stir until sugar is dissolved. Add meatballs. Cook for
20 to 25 minutes, or until hot, stirring occasionally. Yields 6
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