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1 (16 oz.) can jellied cranberry sauce 1 (12 oz.) bottle chili sauce 3/4 c. packed brown sugar 1/2 tsp. chili powder 1/2 tsp. ground cumin 1/4 tsp. cayenne pepper 1 (38 oz.) pkg. frozen fully cooked homestyle meatballs, thawed In a large saucepan over medium heat, combine the first 6 ingredients; stir until sugar is dissolved. Add meatballs. Cook for 20 to 25 minutes, or until hot, stirring occasionally. Yields 6 dozen. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |