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TINK'S BARBECUED MEATBALLS

1 lb. ground beef
1 tsp. salt
1/8 tsp. pepper
2/3 c. milk
3/4 c. oatmeal
2 Tbsp. fat

Combine ingredients; shape into 12 meatballs. Brown all sides in hot
fat. Make sauce.

Sauce:
1/2 c. catsup
2 Tbsp. vinegar
2 tsp. mustard
2 Tbsp. brown sugar
1 Tbsp. Worcestershire

Make sauce. Place meatballs in dish; pour on sauce. Cover and bake
at 350 degrees for 30 minutes. Serves 6.

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