1 pkg. meatballs 1/2 c. Worcestershire sauce 1 c. dark brown sugar 1 onion, finely chopped 1/2 c. vinegar (apple cider) 1 c. ketchup Mix Worcestershire sauce, sugar, onion, vinegar and ketchup together. Put meatballs in crock-pot; pour mixture over them. Cook on low about an hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |