1 pkg. meatballs
1/2 c. Worcestershire sauce
1 c. dark brown sugar
1 onion, finely chopped
1/2 c. vinegar (apple cider)
1 c. ketchup
Mix Worcestershire sauce, sugar, onion, vinegar and ketchup together.
Put meatballs in crock-pot; pour mixture over them. Cook on low
about an hour.
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