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1 lb. ground beef
1 egg
chopped onion
salt and pepper
bread crumbs (1 slice)

1/2 c. water
1/2 c. brown sugar
1 bottle Heinz chili sauce

Make meatballs by mixing ingredients well and forming into balls the
size of golf balls. Brown meatballs in 1 to 2 tablespoons oil.
Bring sauce ingredients to a boil on stove top; add meatballs to
sauce. Simmer 10 minutes. Serve with rice or noodles.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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