1 lb. ground beef
salt and pepper
bread crumbs (1 slice)
1/2 c. water
1/2 c. brown sugar
1 bottle Heinz chili sauce
Make meatballs by mixing ingredients well and forming into balls the
size of golf balls. Brown meatballs in 1 to 2 tablespoons oil.
Bring sauce ingredients to a boil on stove top; add meatballs to
sauce. Simmer 10 minutes. Serve with rice or noodles.
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