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5 green sweet peppers
5 red sweet peppers
2 large green tomatoes
2 large onions
1/2 small cabbage
1/4 c. kosher salt
chopped jalapeno to taste (optional)
3 c. sugar
2 c. white vinegar (5%)
1 c. water
1 Tbsp. mustard seeds
1 1/2 tsp. celery seeds
3/4 tsp. turmeric

Chop all vegetables fine. Sprinkle in salt. Cover and chill 8
hours. Rinse and drain. Bring other ingredients to boiling. Simmer
with vegetables 3 minutes. Can in pints and 1/2 pints. Water bath
15 minutes.

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