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5 green sweet peppers 5 red sweet peppers 2 large green tomatoes 2 large onions 1/2 small cabbage 1/4 c. kosher salt chopped jalapeno to taste (optional) 3 c. sugar 2 c. white vinegar (5%) 1 c. water 1 Tbsp. mustard seeds 1 1/2 tsp. celery seeds 3/4 tsp. turmeric Chop all vegetables fine. Sprinkle in salt. Cover and chill 8 hours. Rinse and drain. Bring other ingredients to boiling. Simmer with vegetables 3 minutes. Can in pints and 1/2 pints. Water bath 15 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |