|
|
|
2 (8 oz.) cream cheese 1 c. bacon crumbles, divided 1 pkg. Hidden Valley Ranch dip mix 1/2 c. shredded Cheddar cheese Place cream cheese in medium mixing bowl. Mix with mixer until both blocks are combined. Add Ranch dip mix; mix well. Blend in shredded cheese and 1/2 cup bacon. Once mixed, use hands to form into a ball. Roll ball in remaining 1/2 cup bacon crumbles. Refrigerate 1 hour before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |