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1 lb. sausage 1 lb. Velveeta cheese, cubed 2 Tbsp. ketchup 1/4 tsp. Worcestershire sauce 1/4 tsp. hot pepper sauce 1 pkg. party size rye bread Preheat oven to 350 degrees. Brown sausage; drain. Add cubed Velveeta cheese, ketchup, Worcestershire sauce and hot pepper sauce to pan with sausage; melt cheese, stirring mixture together. Top each piece of rye bread with sausage mixture; place on sheet pan. Bake at 350 degrees for 8 to 10 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |