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1 lb. sausage
1 lb. Velveeta cheese, cubed
2 Tbsp. ketchup
1/4 tsp. Worcestershire sauce
1/4 tsp. hot pepper sauce
1 pkg. party size rye bread

Preheat oven to 350 degrees. Brown sausage; drain. Add cubed Velveeta
cheese, ketchup, Worcestershire sauce and hot pepper sauce to pan
with sausage; melt cheese, stirring mixture together. Top each piece
of rye bread with sausage mixture; place on sheet pan. Bake at 350 degrees
for 8 to 10 minutes.

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