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1 lb. pork sausage 1 (4 oz.) pkg. mild shredded Cheddar cheese 1 (4 oz.) pkg. shredded Mozzarella cheese 1/4 tsp. oregano dash of garlic powder 2/3 c. mayonnaise 16 English muffin halves Scramble sausage; drain well. Mix all other ingredients together with sausage. Split muffins open. Add about 2 to 3 tablespoons mixture to each muffin half. Bake at 500 degrees for 5 to 8 minutes; watch very carefully (not to burn). If necessary, you can put them under a broiler the last 2 minutes, if cheese has not melted. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |