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1 lb. pork sausage
1 (4 oz.) pkg. mild shredded Cheddar cheese
1 (4 oz.) pkg. shredded Mozzarella cheese
1/4 tsp. oregano
dash of garlic powder
2/3 c. mayonnaise
16 English muffin halves

Scramble sausage; drain well. Mix all other ingredients together
with sausage. Split muffins open. Add about 2 to 3 tablespoons
mixture to each muffin half. Bake at 500 degrees for 5 to 8 minutes; watch
very carefully (not to burn). If necessary, you can put them under a
broiler the last 2 minutes, if cheese has not melted.

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