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1 lb. ground beef, browned 8 slices bacon, cooked and crumbled 16 oz. Velveeta, cubed 15 oz. can chili (no beans) 1 c. milk 1 Tbsp. lime juice 2 tsp. paprika 1/2 tsp. cumin 1/2 tsp. cayenne 3 tsp. chili powder Cook meat in skillet over medium heat; strain. Combine all ingredients in crock-pot and stir. Cook on low for 2 hours; stir occasionally. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |