1 lb. ground beef, browned
8 slices bacon, cooked and crumbled
16 oz. Velveeta, cubed
15 oz. can chili (no beans)
1 c. milk
1 Tbsp. lime juice
2 tsp. paprika
1/2 tsp. cumin
1/2 tsp. cayenne
3 tsp. chili powder
Cook meat in skillet over medium heat; strain. Combine all
ingredients in crock-pot and stir. Cook on low for 2 hours; stir
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