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1 pkg. Ranch dressing mix
1/2 to 1 Tbsp. cayenne pepper
1 1/2 c. canola oil
1 box saltine crackers

Combine dry Ranch mix, cayenne pepper and oil; pour over crackers.
Toss crackers every 5 minutes for about 10 minutes until all crackers
are coated and there is no more oil at the bottom of the bowl. Store
in resealable plastic. (You will not use all the saltine crackers.)

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.