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28 oz. can whole tomatoes (undrained) 2 (10 oz.) cans diced tomatoes and green chilies (undrained) 1/4 c. chopped onion 1 clove garlic, minced 1 whole jalapeno pepper, seeded 1/4 tsp. sugar 1/4 tsp. salt 1/4 tsp. ground cumin 1/2 c. fresh cilantro leaves, packed juice from 1/2 a lime Place all the ingredients in a large blender; pulse about 10 to 15 times, or until you achieve the desired consistency. Serve with tortilla chips. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |