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10 oz. frozen strawberries
2 Granny Smith apples
1 kiwi, diced
1 small orange
2 Tbsp. brown sugar
2 Tbsp. apple jelly

7-inch flour tortillas
1 Tbsp. sugar
1/2 tsp. cinnamon

Preheat oven to 400 degrees. Lightly brush tortillas with melted butter.
Combine sugar and cinnamon; sprinkle over tortillas. Use pizza
cutter to cut each tortilla into 8 wedges. Place side by side on a
baking sheet. Bake 8 to 10 minutes, or until crispy. Cool

Salsa: Peel, core and slice apples; chop finely. Chop strawberries;
peel and chop kiwi. Add to apples in large bowl. Juice orange and
add to bowl. Add brown sugar as well. Heat apple jelly until
melted; add to salsa. Stir all ingredients gently. Serve with
cinnamon chips.

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