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1 lb. pork sausage 8 oz. sharp Cheddar cheese 3 c. dry biscuit mix Mix all ingredients together well. Form into small balls; place on cookie sheet. Bake at 325 degrees for 20 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |