1 lb. hot sausage
1 lb. mild sausage
1 cluster green onions, chopped
2 (8 oz.) cream cheese (room temperature)
2 c. sharp Cheddar cheese
Brown sausage; drain. Add onions and cream cheese; mix well.
Slowly stir in cheese. Spoon mixture into fillo cups. Bake in
oven at 400 degrees until brown. Makes about 6 dozen.
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