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1 lb. hot sausage 1 lb. mild sausage 1 cluster green onions, chopped 2 (8 oz.) cream cheese (room temperature) 2 c. sharp Cheddar cheese fillo cups Brown sausage; drain. Add onions and cream cheese; mix well. Slowly stir in cheese. Spoon mixture into fillo cups. Bake in oven at 400 degrees until brown. Makes about 6 dozen. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |