1 (8 oz.) pkg. refrigerated crescent rolls
4 slices Swiss cheese
3 eggs, slightly beaten
3/4 c. milk
1 Tbsp. minced onion
4 slices bacon, cooked crisp and crumbled
1 Tbsp. parsley flakes
Preheat oven to 425 degrees. Press crescent rolls onto bottom and 1-inch up
sides of a greased 8-inch square baking dish. Place cheese over
dough. Combine eggs, milk and onion; pour over cheese. Sprinkle
bacon and parsley on top of all ingredients. Bake 15 to 18 minutes.
Cool and cut into squares. Serves 10.
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