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1 (8 oz.) pkg. refrigerated crescent rolls 4 slices Swiss cheese 3 eggs, slightly beaten 3/4 c. milk 1 Tbsp. minced onion 4 slices bacon, cooked crisp and crumbled 1 Tbsp. parsley flakes Preheat oven to 425 degrees. Press crescent rolls onto bottom and 1-inch up sides of a greased 8-inch square baking dish. Place cheese over dough. Combine eggs, milk and onion; pour over cheese. Sprinkle bacon and parsley on top of all ingredients. Bake 15 to 18 minutes. Cool and cut into squares. Serves 10. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |