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2 (8 oz.) cream cheese 2 c. shredded sharp Cheddar cheese 1 Tbsp. pimientos 1 Tbsp. chopped onions 1 Tbsp. chopped pepper 2 tsp. Worcestershire sauce 1 tsp. lemon juice dash of cayenne dash of salt chopped nuts Combine cream cheese and Cheddar cheese; mix until blended. Add remaining ingredients, except nuts. Shape into a ball. Chill overnight. Roll in nuts. Serve with crackers. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |