2 (8 oz.) cream cheese
2 c. shredded sharp Cheddar cheese
1 Tbsp. pimientos
1 Tbsp. chopped onions
1 Tbsp. chopped pepper
2 tsp. Worcestershire sauce
1 tsp. lemon juice
dash of cayenne
dash of salt
Combine cream cheese and Cheddar cheese; mix until blended. Add
remaining ingredients, except nuts. Shape into a ball. Chill
overnight. Roll in nuts. Serve with crackers.
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