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2 or 3 cans crescent rolls 2 (8 oz.) pkg. cream cheese 1 c. salad dressing 1/2 c. milk 1 pkg. Hidden Valley Ranch dressing vegetables (broccoli, chopped green onions, bell pepper, cauliflower, celery, etc.) 1 c. shredded Sharp Cheddar cheese Pat out and bake crescent rolls. Mix together cream cheese, salad dressing, milk and Ranch dressing; spread on bread. Top with vegetables. Cut and eat. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |