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1 lb. bacon 1 (16 oz.) pkg. little smoky sausages 1 c. brown sugar Preheat oven to 350 degrees. Cut bacon into thirds; wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet; sprinkle them liberally with brown sugar. Bake until bacon is crisp and the brown sugar melted. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |