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1 lb. bacon
1 (16 oz.) pkg. little smoky sausages
1 c. brown sugar

Preheat oven to 350 degrees. Cut bacon into thirds; wrap each strip around
a little sausage. Place the wrapped sausages on wooden skewers,
several to a skewer. Arrange the skewers on a baking sheet; sprinkle
them liberally with brown sugar. Bake until bacon is crisp and the
brown sugar melted.

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