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1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped celery (optional)
1 large can tomatoes, diced
1 large can tomato sauce
1 can kidney beans
1/2 cabbage head
1 can beef broth
salt and pepper to taste

Cook ground beef, onion and celery until done. Add tomatoes, sauce,
beans and beef broth. Cut up cabbage and cook all together until
cabbage is tender.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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