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1 Tbsp. melted butter 1/2 medium onion, chopped 1/4 c. melted butter 1/4 c. almond flour 2 c. half and half cream 2 c. chicken stock 1/2 lb. fresh broccoli 1/2 c. baby carrots, chopped 1/4 tsp. nutmeg 8 oz. sharp cheese, shredded salt and pepper Sauté onion in 1 tablespoon butter. Cook melted butter and flour using a whisk over medium heat for 3 to 5 minutes; stir constantly. Add half and half and chicken stock; simmer 20 minutes. Add broccoli, carrots, onion, nutmeg, salt and pepper. Cook another 20 to 25 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |