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4 c. beef broth 1 tsp. caraway seed 1 large onion 1 Tbsp. butter 2 Tbsp. flour 1 c. flour 2 eggs 2 Tbsp. milk Brown flour in butter. Add the caraway seed and onion; brown until seeds start to burst. Slowly stir in the broth. Let simmer slowly for 5 minutes. For Dough: Mix together flour, eggs and milk; spoon into simmering soup. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |