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1 can dark kidney beans 1 can black beans 1 small (8 oz.) can tomato sauce 1 can Ro-Tel 1 can corn 1 pkg. taco seasoning 1 tsp. chili powder 1 tsp. cumin 2 chicken breasts Combine all ingredients together in a crock-pot; place chicken on top. Cook for 8 to 10 hours on low, or 4 to 6 hours on high. Thirty minutes before cook time is complete, shred chicken and mix well. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |