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1 can dark kidney beans
1 can black beans
1 small (8 oz.) can tomato sauce
1 can Ro-Tel
1 can corn
1 pkg. taco seasoning
1 tsp. chili powder
1 tsp. cumin
2 chicken breasts

Combine all ingredients together in a crock-pot; place chicken on
top. Cook for 8 to 10 hours on low, or 4 to 6 hours on high. Thirty
minutes before cook time is complete, shred chicken and mix well.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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