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olive oil 1 yellow onion 1 yellow pepper cumin powder garlic powder turmeric 2 poblanos 1 can white hominy 1 can white corn coriander handful of fresh cilantro 4 tomatillos 1 rotisserie chicken 1 box chicken stock chicken broth 2 chopped chipotles in adobo sauce 1 can cannellini beans 1 small can green chilies couple leaves of fresh basil Saute onion and yellow bell pepper in olive oil. Add cumin, garlic powder, turmeric, coriander, peppers, chilies and tomatillos; mix together. Add chicken stock and broth. If possible, roast poblanos and then peel, or just chop and add in. Rinse cannellini beans, corn and hominy in a strainer and add. Clean rotisserie chicken from the bone; chop or shred. Lastly, add the finely chopped cilantro and basil to taste. Submitted for Hope Mullican. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |