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1 (13 oz.) can drained chicken breast
1 (11 oz.) can diced tomatoes and chiles
1 (28 oz.) can diced tomatoes
1 (4 oz.) can green chiles
1 (15 oz.) can kidney beans, drained
1 pkg. taco seasoning mix
1 (15 oz.) can black beans, drained
1 pkg. Ranch dressing mix
1 (11 oz.) can whole kernel corn, drained

Shred chicken and add all ingredients into a crock-pot; stir. Cook
on high for 2 hours, or on low for 4 hours. Garnish with sour cream,
shredded cheese, chopped green onions or tortilla chips.

Submitted for Livia Brewer.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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