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1 (13 oz.) can drained chicken breast 1 (11 oz.) can diced tomatoes and chiles 1 (28 oz.) can diced tomatoes 1 (4 oz.) can green chiles 1 (15 oz.) can kidney beans, drained 1 pkg. taco seasoning mix 1 (15 oz.) can black beans, drained 1 pkg. Ranch dressing mix 1 (11 oz.) can whole kernel corn, drained Shred chicken and add all ingredients into a crock-pot; stir. Cook on high for 2 hours, or on low for 4 hours. Garnish with sour cream, shredded cheese, chopped green onions or tortilla chips. Submitted for Livia Brewer. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |