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4 Tbsp. butter 2 c. shredded carrots 4 c. chicken stock 2 c. milk 1 c. Velveeta 1 diced onion 3 stalks celery, chopped 16 oz. frozen cheese tortellini 2 c. whipping cream 4 c. cooked diced chicken Melt butter in large pot. Add onion, carrots and celery; saute. Add stock and bring to a boil; add pasta. Cook 12 to 15 minutes. Reduce heat. Add milk, cream, cheese and chicken. Cook over low heat cheese melts. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |