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1 packet chili seasoning 1 lb. ground beef 14 1/2 oz. diced tomatoes (undrained) 15 oz. can kidney beans (undrained) Brown ground beef; drain well. Stir in seasoning, tomatoes and kidney beans. Bring to a boil over medium heat. Reduce heat; cover and simmer for 15 to 20 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |