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2 lb. boneless beef chuck pot, cut into 1/2-inch cubes 4 garlic cloves, peeled 2 c. coarsely chopped onions 2 c. diced green bell pepper 2 cans (15 oz. each) diced tomatoes in sauce (undrained) 1 (8 oz.) can tomato sauce 3/4 c. smoky BBQ sauce 2 Tbsp. cider vinegar 2 Tbsp. chili powder reduced fat shredded Cheddar cheese, reduced fat sour cream and sliced green onions (optional toppings) Preheat oven to 350 degrees. Trim any visible fat from meat; cut into meat, creating 1/2-inch cubes. Press garlic over meat. Add coarsely chopped onions, diced bell pepper, beans, tomatoes, tomato sauce, BBQ sauce, vinegar and chili powder to baking bowl; mix well. Cover bowl and bake 2 1/2 hours, or until meat is tender. Carefully remove baker from baking bowl; lift away from you. Serve with toppings you desire. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |