1 qt. water
2 lb. ground beef
1 tsp. cinnamon
1 tsp. cumin
1 onion, chopped
1 tsp. Worcestershire sauce
2 cloves garlic, mashed
2 tsp. salt
2 Tbsp. chili powder
1 tsp. black pepper
1/2 tsp. red pepper flakes
1/2 tsp. allspice
1 (6 oz.) can tomato paste
3 bay leaves
1 (4 oz.) can mushrooms
Brown ground beef in a large stockpot or Dutch oven; drain off fat.
Add water, cinnamon, cumin, onion, Worcestershire sauce, garlic,
salt, chili powder, black pepper, red pepper, allspice, tomato paste,
bay leaves and mushrooms; bring to a boil. Reduce heat and simmer 3
hours. Remove bay leaves and serve.
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