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1 qt. water 2 lb. ground beef 1 tsp. cinnamon 1 tsp. cumin 1 onion, chopped 1 tsp. Worcestershire sauce 2 cloves garlic, mashed 2 tsp. salt 2 Tbsp. chili powder 1 tsp. black pepper 1/2 tsp. red pepper flakes 1/2 tsp. allspice 1 (6 oz.) can tomato paste 3 bay leaves 1 (4 oz.) can mushrooms Brown ground beef in a large stockpot or Dutch oven; drain off fat. Add water, cinnamon, cumin, onion, Worcestershire sauce, garlic, salt, chili powder, black pepper, red pepper, allspice, tomato paste, bay leaves and mushrooms; bring to a boil. Reduce heat and simmer 3 hours. Remove bay leaves and serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |