Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


1 qt. water
2 lb. ground beef
1 tsp. cinnamon
1 tsp. cumin
1 onion, chopped
1 tsp. Worcestershire sauce
2 cloves garlic, mashed
2 tsp. salt
2 Tbsp. chili powder
1 tsp. black pepper
1/2 tsp. red pepper flakes
1/2 tsp. allspice
1 (6 oz.) can tomato paste
3 bay leaves
1 (4 oz.) can mushrooms

Brown ground beef in a large stockpot or Dutch oven; drain off fat.
Add water, cinnamon, cumin, onion, Worcestershire sauce, garlic,
salt, chili powder, black pepper, red pepper, allspice, tomato paste,
bay leaves and mushrooms; bring to a boil. Reduce heat and simmer 3
hours. Remove bay leaves and serve.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.