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1 lb. ground beef, browned 2 cans dark kidney beans 1 can tomato sauce 1 can tomatoes 1 packet chili seasoning 2 c. water cheese (for topping) After beef is browned and grease drained, place in crock-pot. Add in kidney beans, tomato sauce, tomatoes, chili seasoning and water. Cook on low for 6 to 7 hours or high for 4 hours. Serve with your favorite toppings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |