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1 lb. ground beef, browned
2 cans dark kidney beans
1 can tomato sauce
1 can tomatoes
1 packet chili seasoning
2 c. water
cheese (for topping)

After beef is browned and grease drained, place in crock-pot. Add in
kidney beans, tomato sauce, tomatoes, chili seasoning and water.
Cook on low for 6 to 7 hours or high for 4 hours. Serve with your
favorite toppings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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