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1 green bell pepper, diced 1 large poblano, diced 3 to 4 small jalape¤os, diced 1 medium onion, diced 3 small Habaneros, diced 3 lb. browned hamburger meat (ground beef) 2 (48 oz.) cans tomato juice 4 oz. tomato paste fresh tomatoes, diced and stewed 2 Tbsp. chili powder 1 Tbsp. cumin 1 Tbsp. garlic powder 1 Tbsp. onion powder 1 Tbsp. ground pepper 2 tsp. salt 1 Tbsp. paprika Saute all peppers and onion in butter. Mix all ingredients. Simmer several hours. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |