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1/4 c. buffalo wing sauce 1 lb. ground chicken 1/2 tsp. cilantro (dried) 1 c. corn kernels (frozen) 1/2 tsp. garlic powder 1 can navy beans (white) 1/2 tsp. onion powder 1 (14.5 oz.) can tomatoes (fire roasted) 4 c. chicken broth 1/2 tsp. celery salt 1 pkg. Ranch dressing mix 1/4 tsp. salt 1 Blue cheese crumbles 8 oz. cream cheese Brown ground chicken until fully cooked; place in a crock-pot. Add remaining ingredients, except cream cheese and Blue cheese, and give it a stir to combine. Add block of cream cheese on top. Cover and cook on high 4 hours, or low 8 hours. Stir cream cheese; add additional wing sauce as desired. Top individual bowls with Blue cheese crumbles, if desired. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |