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1/4 c. buffalo wing sauce
1 lb. ground chicken
1/2 tsp. cilantro (dried)
1 c. corn kernels (frozen)
1/2 tsp. garlic powder
1 can navy beans (white)
1/2 tsp. onion powder
1 (14.5 oz.) can tomatoes (fire roasted)
4 c. chicken broth
1/2 tsp. celery salt
1 pkg. Ranch dressing mix
1/4 tsp. salt
1 Blue cheese crumbles
8 oz. cream cheese

Brown ground chicken until fully cooked; place in a crock-pot. Add
remaining ingredients, except cream cheese and Blue cheese, and give
it a stir to combine. Add block of cream cheese on top. Cover and
cook on high 4 hours, or low 8 hours. Stir cream cheese; add
additional wing sauce as desired. Top individual bowls with Blue
cheese crumbles, if desired.

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