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shredded rotisserie chicken 1/2 tsp. salt 1/4 tsp. pepper 2 Tbsp. olive oil 1/2 to 1 whole chopped onion 1 can chopped green chilies or jalapenos 2 cloves minced garlic or 1 tsp. garlic powder 2 tsp. oregano 1/2 to 1 tsp. cayenne pepper 2 tsp. cumin 3 cans Great Northern beans 3 cans chicken broth Mix all ingredients. Simmer at least 1 hour, or on low in a crock-pot 3 to 4 hours. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |