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Polish sausage 1 bell pepper 1 onion 1 garlic glove 1 can chicken broth 1 can Ro-Tel 1 can pinto beans 1 can tomato basil 2 c. cooked rice Dice sausage and brown; set aside. Saute diced bell pepper, onion and garlic in small amount of oil. Add diced sausage and sauteed vegetables in a medium pot. Add remaining ingredients. Cook on low for 20 minutes. Serve over rice. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |