|
|
|
2 cans Italian diced tomatoes 4 c. chicken broth 1 block cream cheese/goat cheese/mascarpone 1 small bag spinach or spring mix 1 lb. cooked sausage 1 pkg. cheese tortellini Brown and drain the sausage; put in crock-pot with other ingredients. Cook on low for 4 hours. May need to add more water. Note: Recommend Knorr chicken flavor bouillon instead of cans of broth. Four tablespoons bouillon and 4 cups water. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |