|
|
|
1 (16 oz.) pkg. frozen hash browns 1 c. chopped onion 1 (14 oz.) can chicken broth 1 (10 oz.) can cream of celery 1 (10 oz.) can cream of chicken soup 2 c. milk Combine potatoes, onion and 2 cups water in a large pot; bring to a boil. Cover and reduce heat; simmer 30 minutes. Stir in broth, soups and milk; heat thoroughly. Serve with Cheddar cheese. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |