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5 large baked potatoes 1/4 c. butter 1 chopped onion 1/3 c. flour 1 qt. half and half 3 c. milk 1 tsp. salt 1/8 tsp. white pepper 2 c. shredded Cheddar cheese 8 cooked and crumbled bacon slices Peel potatoes; mash them with a fork. Melt butter in a Dutch oven over medium heat. Sauté onion until tender. After that, add the flour and stir until smooth. Stir in potatoes, half and half, milk, salt and pepper. Cook over low heat until it is thoroughly heated. Top each serving with cheese and bacon. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |