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8 medium potatoes, cubed 1 small onion, chopped 4 cloves minced garlic 2 cans cream of chicken 2 soup cans milk 4 Tbsp. butter Put potatoes and onion in saucepan; cover with water and bring to boil 10 minutes. Drain potato mixture; return to pan. Add garlic, soup, milk and butter; stir. Cook over low heat for 15 minutes, stirring occasionally. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |