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8 medium potatoes, cubed
1 small onion, chopped
4 cloves minced garlic
2 cans cream of chicken
2 soup cans milk
4 Tbsp. butter

Put potatoes and onion in saucepan; cover with water and bring to
boil 10 minutes. Drain potato mixture; return to pan. Add garlic,
soup, milk and butter; stir. Cook over low heat for 15 minutes,
stirring occasionally.

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