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3 lb. bag potatoes, peeled and cubed 1 to 2 onions, peeled and quartered 1 can chicken broth 1 can cream of chicken soup 1 can cream of celery soup 1 can Cheddar cheese soup 1 small container sour cream 2 c. milk water (just enough to cover ingredients) salt and pepper to taste Combine all ingredients into large pot. Cover and simmer until potatoes are soft and liquid has boiled down. Top with bacon bits, sour cream and/or shredded cheese. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |