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1 (30 oz.) bag frozen diced hash browns 1 (32 oz.) box chicken broth 1 (10 oz.) can cream of chicken soup 1 (8 oz.) pkg. cream cheese 3 oz. bacon bits 1 c. shredded cheese (Cheddar) salt and pepper to taste Put the potatoes in the crock-pot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper. Cook on low for 8 hours, or until potatoes are tender. An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock-pot. Mix a few times throughout the hour before serving. Once the cream cheese is completely mixed in, it's ready to serve. Top with Cheddar cheese and some bacon bits. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |